🫙 From the Spice Rack
Beef Pie(Usda)
----- FILLING ----- 3 cups onions -- quartered 2 cups boiling water 1/2 cup butter, margarine -- or beef drippings 1 cup unsifted flour 1 tablespoon salt 1/4 teaspoon pepper 1 1/2 ...
maineasy
Ingredients8 items
Ingredients
- 2cupboiling water
- 1/2cupbutter, margarine -- or beef drippings
- 1cupunsifted flour
- 1tablespoonsalt
- 1/4teaspoonpepper
- 11/2 quarts onion cooking liquid and water
- 1teaspoongravy seasoning -- optional
- 20ouncefrozen green peas
Directions
- 1
FILLING ----- 3 cups onions -- quartered 2 cups boiling water 1/2 cup butter, margarine -- or beef drippings 1 cup unsifted flour 1 tablespo
- 2
Allow enough extra wrap to fold over top
- 3
Use one pan for each six servings or one-fourth of the recipe
- 4
Do not line pans for food to be served without freezing
- 5
FILLING: Cook onions in boiling water until tender
- 6
save cooking liquid
- 7
Stir in 1 cup flour, salt, and pepper
- 8
Add enough water to the reserved onion cooking liquid to make 1 1/2 quarts