🫙 From the Spice Rack
Beef Noodle Casserole
1 1/2 pounds ground round 1/2 cup chopped onion 1 cup skim milk 2 1/2 tablespoons flour -- (or 1 T. cornstarch) 3 tablespoons Parmesan cheese 2 tablespoons white wine 1/2 cup slice...
sideeasy
Ingredients8 items
Ingredients
- 11/2 pounds ground round
- 1/2cupchopped onion
- 1cupskim milk
- 21/2 tablespoons flour -- (or 1 t. cornstarch)
- 3tablespoonparmesan cheese
- 2tablespoonwhite wine
- 1/2cupsliced fresh mushrooms
- 1/2teaspoonoregano
Directions
- 1
1 1/2 pounds ground round 1/2 cup chopped onion 1 cup skim milk 2 1/2 tablespoons flour -- (or 1 T
- 2
cornstarch) 3 tablespoons Parmesan cheese 2 tablespoons white wine 1/2 cup sliced fresh mushrooms 1/2 teaspoon oregano 1 dash pepper 3 cups
- 3
Drain excess grease
- 4
Thick en milk with flour, then add wine, mushrooms, oregano, pepper and cheese to sau ce
- 5
Stir sauce into meat mixture and heat to boiling
- 6
Serve over cooked noodl es (1/2 cup per serving) Lean Meat exchanges 1 1/2 Fat exchanges