🫙 From the Spice Rack
Beef Jardiniere
1 1/2 lb Chuck roast, boneless 16 oz Cn tomatoes 1 ts Sugar 1 ts Salt 1 Bay leaf 1 Bouillon cube 1/4 ts Thyme, dried 1/4 ts Pepper 4 md Carrots 16 oz Cn sweet peas Trim all the fat...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb chuck roast, boneless
- 16ozcan tomatoes
- 1tsp sugar
- 1tsp salt
- 1bay leaf
- 1bouillon cube
- 1/4tsp thyme, dried
- 1/4tsp pepper
Directions
- 1
1 1/2 lb Chuck roast, boneless 16 oz Cn tomatoes 1 ts Sugar 1 ts Salt 1 Bay leaf 1 Bouillon cube 1/4 ts Thyme, dried 1/4 ts Pepper 4 md Carr
- 2
Peel and cut carrots into fourths
- 3
In a large skillet quickly brown the meat using trimmed fat for oil
- 4
Stir in the tomatoes breaking them up with the spoon
- 5
Add the seasonings and carrots
- 6
Cover and simmer for 1 1/2 hours
- 7
Stir in the peas and heat through
- 8
Serve over noodles or rice.