🫙 From the Spice Rack
Beef In Walnut Sauce(Lagado)
4 pounds Rump roast -- cubed Seasoned flour Olive oil 1/2 cup Water 1 can (8-oz) tomato sauce 4 garlic buds -- minced (4 to 6) 1/3 cup Cider vinegar 1 Whole cinnamon stick 8 Whole ...
maineasy
Ingredients8 items
Ingredients
- 4poundrump roast -- cubed
- 1can(8-oz) tomato sauce
- 4garlic buds -- minced (4
- 1whole cinnamon stick
- 8whole cloves
- 8allspice
- 1cupground walnuts
- 1tablespoonlemon juice
Directions
- 1
4 pounds Rump roast -- cubed Seasoned flour Olive oil 1/2 cup Water 1 can (8-oz) tomato sauce 4 garlic buds -- minced (4 to 6) 1/3 cup Cider
- 2
Shake off excess
- 3
Heat oil in large frying pan
- 4
Brown meat well
- 5
Transfer to crockery pot
- 6
Pour water into frying pan to loosen drippings
- 7
Add to crockery pot with tomato sauce, garlic and vinegar
- 8
Plae cinnamon stick, cloves, and allspice in a tea ball or cheesecloth