🫙 From the Spice Rack
Beef Diablo/Cp
4 pounds Pot roast -- boneless 3 Potatoes -- peel/slice 1 Onion -- sliced 2 tablespoons Flour 1 tablespoon Prepared mustard 1 tablespoon Chili sauce 1 tablespoon Worcestershire sau...
maineasy
Ingredients8 items
Ingredients
- 4poundpot roast -- boneless
- 3potatoes -- peel/slice
- 1onion -- sliced
- 2tablespoonflour
- 1tablespoonprepared mustard
- 1tablespoonchili sauce
- 1tablespoonworcestershire sauce
- 1teaspoonvinegar
Directions
- 1
4 pounds Pot roast -- boneless 3 Potatoes -- peel/slice 1 Onion -- sliced 2 tablespoons Flour 1 tablespoon Prepared mustard 1 tablespoon Chi
- 2
Place potatoes and onion in bottom of crockpot
- 3
Make a smooth paste of flour, mustard, chili sauce, Worcestershire sauce, vinegar and sugar
- 4
Spread over top of roast (cut roast in half, if necessary, to fit easily)
- 5
Place roast in crockpot on top of potatoes and onions
- 6
Cover and cook on LOW setting for 10 to 12 hours (on HIGH setting for 5 to 6 hours)
- 7
4 to 6 servings (about 3 quarts)
- 8
Riva Crock-Pot Cooking.