🫙 From the Spice Rack
Beef Chili
4 pasilla chilies -- seeded 2 ancho chilies -- seeded 1 Chili de Arbol -- seeded 1 1/2 Cups chicken stock 2 corn tortillas -- quartered 6 Tablespoons corn oil 1 1/2 Pounds beef ste...
maineasy
Ingredients8 items
Ingredients
- 4pasilla chilies -- seeded
- 2ancho chilies -- seeded
- 1chili de arbol -- seeded
- 11/2 cups chicken stock
- 2corn tortillas -- quartered
- 6Tablespooncorn oil
- 11/2 pounds beef stew meat -- in 1/2" cubes
- 1large yellow onion, peeled -- minced
Directions
- 1
4 pasilla chilies -- seeded 2 ancho chilies -- seeded 1 Chili de Arbol -- seeded 1 1/2 Cups chicken stock 2 corn tortillas -- quartered 6 Ta
- 2
Bring to a boil, then lower heat and simmer for 10 minutes, stirring twice, or until chilies are soft
- 3
Cool slightly
- 4
Pour into a blender
- 5
Add tortillas and puree until smooth
- 6
Chili mixture should be quite thick, with just enough liquid to puree
- 7
You may need to add a bit of additional stock
- 8
Heat oil in a large saute pan over medium-high heat