🫙 From the Spice Rack
Beef Burgundy Stew
2 ea Slices Bacon 4 t Unbleached Flour 1/2 t Instant Beef Bouillon 1/4 t Dried Basil, Crushed 1/2 lb Stew Meat, 1/2-inch Cubes 7 1/2 oz Canned Tomatoes, Cut Up 1/4 c Dry Red Wine
sideeasy
Ingredients8 items
Ingredients
- 2ea slices bacon
- 4tsp unbleached flour
- 1/2tsp instant beef bouillon
- 1/4tsp dried basil, crushed
- 1/2lbstew meat, 1/2-inch cubes
- 71/2 oz canned tomatoes, cut up
- 1/4cup dry red wine
- 1/2cup frozen pearl onions
Directions
- 1
2 ea Slices Bacon 4 t Unbleached Flour 1/2 t Instant Beef Bouillon 1/4 t Dried Basil, Crushed 1/2 lb Stew Meat, 1/2-inch Cubes 7 1/2 oz Cann
- 2
Drain bacon, reserving drippings in casserole
- 3
Crumble bacon and set aside
- 4
Stir flour, bouillon granules, and basil into drippings
- 5
Add beef, UNDRAINED tomatoes, and wine
- 6
Micro-cook, covered, on 100% power for 2 minutes
- 7
Micro-cook, covered, on 50% power for 15 minutes, stirring twice
- 8
Stir in onions and mushrooms