🫙 From the Spice Rack
Beef Bourgiunon
4 lb lean beef -- cubed 1 c red wine 1/3 c oil 1 ts thyme 1 ts black pepper 8 sl bacon -- diced 2 cloves garlic -- crushed 1 onion -- diced 1 lb mushrooms -- sliced 1/3 c flour Mar...
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Ingredients8 items
Ingredients
- 4lblean beef -- cubed
- 1cup red wine
- 1/3cup oil
- 1tsp thyme
- 1tsp black pepper
- 8sl bacon -- diced
- 2clovegarlic -- crushed
- 1onion -- diced
Directions
- 1
4 lb lean beef -- cubed 1 c red wine 1/3 c oil 1 ts thyme 1 ts black pepper 8 sl bacon -- diced 2 cloves garlic -- crushed 1 onion -- diced
- 2
In large pan, cook bacon until soft
- 3
Add garlic and onion
- 4
saute until soft
- 5
Add mushrooms and cook until slightly wilted
- 6
Drain beef, reserving liquid
- 7
Place beef in slow cooker
- 8
Sprinkle flour over the beef, stirring until well coated