🫙 From the Spice Rack
Beef Bar-B-Que By Helen
6 c Beef-sliced (3 lb Arm/Chuck) 4 tb Sauce-Worchestershire 1/2 c Catsup 5 tb Lemon Juice Salt & Pepper to taste 2 c Celery Mushrooms (if desired) 3 c Broth (or less) 3 tb Vinegar
sideeasy
Ingredients8 items
Ingredients
- 6cup beef-sliced (3 lb arm/chuck)
- 4tbsp sauce-worchestershire
- 1/2cup catsup
- 5tbsp lemon juice
- 3tbsp vinegar
- 2tbsp mustard-prepared
- 1cup brown sugar (not pack tight)
- 2onions (2 med)
Directions
- 1
6 c Beef-sliced (3 lb Arm/Chuck) 4 tb Sauce-Worchestershire 1/2 c Catsup 5 tb Lemon Juice Salt & Pepper to taste 2 c Celery Mushrooms (if de
- 2
Save 3 cups of broth saute 4 (2 med) chopped onions and 2 cups celeryin about 3 tablespoons buttert/oleo/bacon fat
- 3
May also add mushrooms
- 4
Add onions and celery, mushrooms to broth and cook
- 5
Meat-heat and serve on buns
- 6
All ingredients can be placed ina crock pot, (meat uncooked, broth=water).