🫙 From the Spice Rack

Beef and Pork Tenderloin Sandwiches

Name: Beef and Pork Tenderloin Sandwiches
Ingredients: 1 6-7 pound beef tenderloin, trimmed; 2 2/3 pound pork tenderloins, trimmed; 1/2 cup brandy; 1/2 teaspoon dried tarragon leaves; 1/2 teaspoon dried whole thyme; 2 bay leaves; 1 1/4 teaspoons salt; 1/2 teaspoon pepper

1 6-7 pound beef tenderloin, trimmed 2 2/3 pound pork tenderloins, trimmed Marinade: 1/2 cup port wine 1/2 cup brandy 1/2 teaspoon dried tarragon leaves 1/2 teaspoon dried whole th...

maineasy

Ingredients8 items

Ingredients

16-7 pound beef tenderloin, trimmed
22/3 pound pork tenderloins, trimmed
1/2cupbrandy
1/2teaspoondried tarragon leaves
1/2teaspoondried whole thyme
2bay leaves
11/4 teaspoons salt
1/2teaspoonpepper

Directions

1
1 6-7 pound beef tenderloin, trimmed 2 2/3 pound pork tenderloins, trimmed Marinade: 1/2 cup port wine 1/2 cup brandy 1/2 teaspoon dried tar
2
Sandwiches can be prepared from either or both types of meat
3
Place tenderloins in a large pan or dish
4
Pour marinade over top, and cover tightly
5
Refrigerate overnight, turning meat several times
6
Place beef tenderloin, fat side up, on rack in a shallow roasting pan
7
rub with 1 tablespoon vegetable oil
8
Bake at 450 degrees for 15 minutes

✨ Treasure your own version of this recipe ← Back to explore