🫙 From the Spice Rack
Spinach Fritada
1 1/4 lb Cottage Cheese 12 oz White Cheddar Cheese; grated 4 pk Frozen Spinach;8 oz,thawed 6 oz Yellow Cheddar Cheese;grated 15 Eggs 1/4 lb Farval For Passover Thaw spinach overnig...
maineasy
Ingredients6 items
Ingredients
- 11/4 lb cottage cheese
- 12ozwhite cheddar cheese; grated
- 4pk frozen spinach;8 oz,thawed
- 6ozyellow cheddar cheese;grated
- 15eggs
- 1/4lbfarval for passover
Directions
- 1
1 1/4 lb Cottage Cheese 12 oz White Cheddar Cheese
- 2
grated 4 pk Frozen Spinach;8 oz,thawed 6 oz Yellow Cheddar Cheese;grated 15 Eggs 1/4 lb Farval For Passover Thaw spinach overnight in a cola
- 3
Wet the Farval till well soaked then drain well
- 4
Mix spinach (be sure all water has been removed) with well beaten eggs in a large bowl
- 5
Put in remaining ingredients and mix well
- 6
Spray Pam on large baking pan(s) that have a 1 or 2 inch lip
- 7
Bake for 40-45 minutes at 350
- 8
Cool then cut into small squares for appetizers