🫙 From the Spice Rack
Beaugez's Barbecued Shrimp
2 Pounds large shrimp 1 Teaspoon black pepper 1/2 Teaspoon crushed red pepper 1 Teaspoon dried rosemary -- crushed 3 Sticks butter 2 Tablespoons butter 2 Teaspoons worcestershire s...
sideeasy
Ingredients8 items
Ingredients
- 2Poundlarge shrimp
- 1Teaspoonblack pepper
- 1/2Teaspooncrushed red pepper
- 1Teaspoondried rosemary -- crushed
- 3Stickbutter
- 2Teaspoonworcestershire sauce
- 1/2Cupbeer -- room temperature
- 1Teaspooncayenne pepper
Directions
- 1
2 Pounds large shrimp 1 Teaspoon black pepper 1/2 Teaspoon crushed red pepper 1 Teaspoon dried rosemary -- crushed 3 Sticks butter 2 Tablesp
- 2
rinse well and set aside
- 3
In a bowl, combine seasonings
- 4
Combine 2 sticks of butter, garlic, worcestershire sauce and seasoning mix in large skillet over high heat
- 5
When butter is melted, add shrimp
- 6
Cook for 2 minutes, shaking in a back-and-forth motion
- 7
Add remaining butter and water.
- 8
cook and shake pan for 2 minutes