Beard Kabobs
2 Pounds Salmon Fillets -- cubed 1 1/2 in. 1 Teaspoon Salt 1/2 Cup Olive Oil -- -or- peanut oil 4 Tablespoons Lemon Juice 1/2 Teaspoon Pepper Fresh Dill Mix the salmon and seasonin...
Ingredients
- 2Poundsalmon fillets -- cubed 1 1/2 in.
- 1Teaspoonsalt
- 1/2Cupolive oil -- -or- peanut oil
- 4Tablespoonlemon juice
- 1/2Teaspoonpepper
Directions
- 1
2 Pounds Salmon Fillets -- cubed 1 1/2 in
- 2
1 Teaspoon Salt 1/2 Cup Olive Oil -- -or- peanut oil 4 Tablespoons Lemon Juice 1/2 Teaspoon Pepper Fresh Dill Mix the salmon and seasonings
- 3
When you are ready to broil it, place a mushroom cap on the end of each skewer, then 2 salmon cubes, another mushroom, more salmon, and end
- 4
Brush well with oil
- 5
Place skewers on a rack over the grill, turning several times during the process, basting with the marinade
- 6
Serve with plain boiled potatoes and fresh dill
- 7
If you can't get fresh dill, serve dill pickles.) Serves 4
- 8
Adapted from a recipe in "James Beard's Fish Cookery", Beard)