Bbqed Chile-Marinated Pork Spareribs

Directions

1. 1

   2.00 Racks 8.00 Dried Seeded 0.75 c Hot water 0.50 c Ketchup 2.00 Cloves garlic 0.50 c Cider vinegar 3.00 tb Brown sugar -- firm packed 2.00

2. 2

   oil 0.50 ts Cumin 0.13 ts Allspice Pork spareribs New mexican red chiles -- In a large kettle combine the spareribs with water to cover, bri

3. 3

   Drain the ribs well and pat them dry

4. 4

   While the ribs are simmering, in a blender puree the chiles,water, ketchup, garlic, vinegar, brown sugar, salt, tequila

5. 5

   oil, cumin and the allspice

6. 6

   In a jelly roll pan or on a tray coat the ribs generously with some of the chili sauce, reserving the remaining sauce in a small bowl, cover

7. 7

   Let the ribs stand at room temp

8. 8

   for 1 hour and grill them on an oiled rack set 5-6 over heat source for 6 min