🫙 From the Spice Rack
Bbq Short Ribs
4 lb Beef short ribs 1 ts Salt (optional) 3/4 c Chopped onion 1 tb Vegetable oil 3/4 c Catsup 1/2 c Aunt Jemima Syrup -OR- Lite Syrup 1/3 c Lemon juice 3 tb Worcestershire sauce
maineasy
Ingredients8 items
Ingredients
- 4lbbeef short ribs
- 1tsp salt (optional)
- 3/4cup chopped onion
- 1tbsp vegetable oil
- 3/4cup catsup
- 1/2cup aunt jemima syrup
- 3tbsp worcestershire sauce
- 2tbsp prepared mustard
Directions
- 1
4 lb Beef short ribs 1 ts Salt (optional) 3/4 c Chopped onion 1 tb Vegetable oil 3/4 c Catsup 1/2 c Aunt Jemima Syrup -OR- Lite Syrup 1/3 c
- 2
Place ribs and salt in 4-qt
- 3
saucepan or Dutch oven
- 4
Cover with water, bring to a boil
- 5
simmer 1-1/2 to 2 hours or until tender
- 6
Meanwhile, saute onion in oil until tender
- 7
Add remaining ingredients
- 8
simmer 15 minutes