🫙 From the Spice Rack
Spinach Fondue
1 lb Cream cheese 1 1/4 c Sour cream 3 1/2 oz Spinach, frozen, chopped -and drained well 4 oz Water chestnuts, lightly -chopped 1/4 c Onions, chopped 1/4 ts Garlic oil or juice
italiansideeasy
Ingredients6 items
Ingredients
- 1lbcream cheese
- 11/4 c sour cream
- 31/2 oz spinach, frozen, chopped
- 1/4ts garlic oil or juice
- 1/4ts salt
- 2ds hot pepper sauce
Directions
- 1
1 lb Cream cheese 1 1/4 c Sour cream 3 1/2 oz Spinach, frozen, chopped -and drained well 4 oz Water chestnuts, lightly -chopped 1/4 c Onions
- 2
Add remaining ingredients and blend
- 3
Refrigerate 2-3 hours
- 4
To serve, place mixture in casserole and heat through
- 5
Serve with crusty French or Italian bread
- 6
Serves 6-10