🫙 From the Spice Rack

Bbq Ribs, Apple City Championship

Name: Bbq Ribs, Apple City Championship
Ingredients: 8 each racks of ribs; 2 1/2 tablespoons paprika; 1 1/4 teaspoons grd red pepper; 1 1/4 teaspoons garlic powder; 1 1/2 teaspoons celery salt; 3/4 teaspoon dry mustard; 1/4 cup souy sauce; 2 tablespoon worchestershire sauce

8 each RACKS OF RIBS --DRY RUB-- 2 1/2 tablespoons BLACK PEPPER 2 1/2 tablespoons PAPRIKA 1 1/4 teaspoons GRD RED PEPPER 1 1/4 teaspoons GARLIC POWDER 1 1/2 teaspoons CELERY SALT

maineasy

Ingredients8 items

Ingredients

8each racks of ribs
21/2 tablespoons paprika
11/4 teaspoons grd red pepper
11/4 teaspoons garlic powder
11/2 teaspoons celery salt
3/4teaspoondry mustard
1/4cupsouy sauce
2tablespoonworchestershire sauce

Directions

1
8 each RACKS OF RIBS --DRY RUB-- 2 1/2 tablespoons BLACK PEPPER 2 1/2 tablespoons PAPRIKA 1 1/4 teaspoons GRD RED PEPPER 1 1/4 teaspoons GAR
2
PLACE ON RIBS COATING BOTH SIDES
3
WRAP IN FOIL FOR 8-10 HRS TO MAKE BBQ SAUE COMBINE ALL INGREDIENTS AND BRING TO A BOIL ADD ONION APPLE AND GREEN PEPPERS SIMMER UNCOVERED TO
4
BASTE WITH THE SAUCE DURING THE LAST 15 MIN.

✨ Treasure your own version of this recipe ← Back to explore