🫙 From the Spice Rack
Bbq Chicken and Andouille Hash with Poached Eggs
6 ounces Chicken breast 1/4 cup Prepared BBQ sauce Salt -- to taste Freshly-ground black pepper -- to taste 2 tablespoons Olive oil 2 cups Diced cooked potatoes, 1/2” dice 1/4 cup ...
maineasy
Ingredients8 items
Ingredients
- 6ouncechicken breast
- 1/4cupprepared bbq sauce
- 2cupdiced cooked potatoes, 1/2” dice
- 1/4cupsmall-diced onions
- 2tablespoonminced shallots
- 1cupchopped andouille sausage - (8 ounces)
- 1tablespoonminced garlic
- 1/2teaspoonsalt
Directions
- 1
6 ounces Chicken breast 1/4 cup Prepared BBQ sauce Salt -- to taste Freshly-ground black pepper -- to taste 2 tablespoons Olive oil 2 cups D
- 2
Heat the grill or broiler
- 3
Season the chicken with salt and pepper
- 4
Brush the BBQ Sauce on the chicken, coating the breast completely
- 5
Place the chicken on the hot grill or broiler and cook for 5 to 6 minutes on each side
- 6
Set asi de and cool
- 7
For hash: In a saute pan, heat the oil
- 8
Add the potatoes and saute, shakin g the pan occasionally, for 2 minutes