Bayou Magic Chicken
6 chicken tenders -- frozen 3/4 cup onion -- chopped 3 1/3 cups celery -- chopped 1 small green pepper -- chopped 2 garlic cloves- *I added this in -- minced 1 (10 3/4 oz.) Healthy...
Ingredients
- 6chicken tenders -- frozen
- 3/4cuponion -- chopped
- 31/3 cups celery -- chopped
- 1small green pepper -- chopped
- 2garlic cloves- *i added this in -- minced
- 1(10 3/4 oz.) healthy request cream of mushroom soup
- 1(10 3/4 oz.) healthy request cream of celery soup
- 1(16 oz.) fat-free chicken broth
Directions
- 1
6 chicken tenders -- frozen 3/4 cup onion -- chopped 3 1/3 cups celery -- chopped 1 small green pepper -- chopped 2 garlic cloves- *I added
- 2
When they start to brown, add 1 cup water
- 3
Simmer 20 minutes, or until tender and thick
- 4
Cut the chicken tenders into bite-size pieces
- 5
Add the mushroom and celery soups, 2 soup cans of water, and the chicken broth
- 6
While this is heating a little, put the rice into a colander or strainer and shake some of the pepper out (it is seasoned too hot for us Oki
- 7
if you are in Cajun country, then just leave all spices in)
- 8
Add the rice to the above mixture