🫙 From the Spice Rack
Bayou Lacombe Crab Balls
2 lb Crabmeat 2 Eggs Peanut oil 1 c Italian bread crumbs All-purpose flour Mix crabmeat, eggs and bread crumbs. Make into small balls the size of small meatballs. Roll balls in flo...
italianmaineasy
Ingredients2 items
Ingredients
- 2lbcrabmeat
- 2eggs
Directions
- 1
2 lb Crabmeat 2 Eggs Peanut oil 1 c Italian bread crumbs All-purpose flour Mix crabmeat, eggs and bread crumbs
- 2
Make into small balls the size of small meatballs
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Roll balls in flour and fry in peanut oil until golden brown
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Drain on paper towels
- 5
Put toothpicks in crab balls and serve with tartar sauce or ketchup
- 6
Festival: Bayou Lacombe Crab Festival
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Late-June, 1995 Recipe By : New Orleans Recipes From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est