🫙 From the Spice Rack
Basque Style Eggplant Casserole(Christopher Ranch)
6 tablespoons oil 1 onion -- cut into strips 2 green pepppers -- cut into strips 5 large mushrooms -- sliced 1 celery stalk -- sliced diagonally 6 tomatoes -- peeled and diced 5 ga...
maineasy
Ingredients8 items
Ingredients
- 6tablespoonoil
- 1onion -- cut into strips
- 2green pepppers -- cut into strips
- 5large mushrooms -- sliced
- 1celery stalk -- sliced diagonally
- 6tomatoes -- peeled and diced
- 5garlic cloves -- minced
- 1large eggplant
Directions
- 1
6 tablespoons oil 1 onion -- cut into strips 2 green pepppers -- cut into strips 5 large mushrooms -- sliced 1 celery stalk -- sliced diagon
- 2
oil in a large skillet and add onion, green pepper, mushrooms, celery and garlic
- 3
Saute until tender
- 4
Add tomatoes
- 5
Bring to a boil
- 6
Add salt and fines herbs
- 7
Turn heat to low and simmer sauce for 30 minutes
- 8
Peel eggplant and slice into large slices
