🫙 From the Spice Rack
Basque Shepherd's Pie
Servings: 4 4 ea Slices Bacon 3 ea Med. Potatoes 2 t Sliced Green Onions/tops 1 T Snipped Parsley 3/4 t Salt 1/8 t Dried Thyme, Crushed 1 x Dash Pepper 4 ea Large Eggs In 8-inch sk...
sideeasy
Ingredients4 items
Ingredients
- 4ea slices bacon 3 ea med. potatoes
- 2tsp sliced green onions/tops 1 t snipped parsley
- 3/4tsp salt 1/8 t dried thyme, crushed
- 1dash pepper 4 ea large eggs
Directions
- 1
Servings: 4 4 ea Slices Bacon 3 ea Med
- 2
Potatoes 2 t Sliced Green Onions/tops 1 T Snipped Parsley 3/4 t Salt 1/8 t Dried Thyme, Crushed 1 x Dash Pepper 4 ea Large Eggs In 8-inch sk
- 3
drain, reserving 2 T of drippings
- 4
Crumble bacon and set aside
- 5
In same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper
- 6
Cover tightly
- 7
cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice
- 8
In small bowl beat together eggs and milk