🫙 From the Spice Rack
Basil-Mint-Orange Pesto
1 c Packed fresh basil leaves 1 c Packed fresh mint leaves 1/2 c Walnuts 2 tb Orange juice concentrate -- (frozen), thawed 2 ea Garlic cloves 1/4 c Olive oil (or more) In processor...
sideeasy
Ingredients5 items
Ingredients
- 1cup packed fresh basil leaves
- 1cup packed fresh mint leaves
- 1/2cup walnuts
- 2tbsp orange juice concentrate
- 1/4cup olive oil (or more)
Directions
- 1
1 c Packed fresh basil leaves 1 c Packed fresh mint leaves 1/2 c Walnuts 2 tb Orange juice concentrate -- (frozen), thawed 2 ea Garlic clove
- 2
With machine running, gradually add 1/4 cup olive oil
- 3
process until smooth
- 4
If pesto is dry, mix in more oil by spoonfuls
- 5
Season with salt and pepper
- 6
Can be made ahead
- 7
Press plastic wrap onto surface of pesto
- 8
Cover and refrigerate up to 2 days or freeze up to 1 week