🫙 From the Spice Rack
Basil's Crab Cakes, Louisiana-Style
8 oz Blue crab meat, shredded 8 oz Snow crab meat, shredded 8 oz Shrimp, peeled, deveined -and coarsely chopped 1/4 c Green bell pepper, diced 1/4 c Red bell pepper, diced 1/4 c Sc...
indianmaineasy
Ingredients8 items
Ingredients
- 8ozblue crab meat, shredded
- 8ozsnow crab meat, shredded
- 8ozshrimp, peeled, deveined
- 1/4cup red bell pepper, diced
- 1/4cup scallions, diced
- 1/4cup dijon mustard
- 21/2 c basil's garlic mayonnaise
- 11/2 c coarse bread crumbs, plus
Directions
- 1
8 oz Blue crab meat, shredded 8 oz Snow crab meat, shredded 8 oz Shrimp, peeled, deveined -and coarsely chopped 1/4 c Green bell pepper, dic
- 2
Combine crab meat and shrimp in a bowl
- 3
Add peppers and scallions
- 4
mix with a wooden spoon
- 5
Add mustard, salt, pepper, Cajun spice and garlic mayonnaise
- 6
Stir in 1 1/2 cups bread crumbs, mixing until thoroughly blended
- 7
Shape mixture into 8 patties, each about 3 inches wide and 3/4 inch thick
- 8
Sprinkle both sides with remaining 1/4 cup bread crumbs