🫙 From the Spice Rack
Spinach & Lentil Soup (Santa Maria)
1 lb Spinach, washed & drained 1 c Lentils A few bay leaves 3 tb Olive oil 1 bn Green onions, sliced 2 Garlic cloves, chopped 1/2 ts Cumin powder 1/2 ts Salt 1 pn Black pepper Wate...
maineasy
Ingredients7 items
Ingredients
- 1lbspinach, washed & drained
- 1c lentils
- 1bn green onions, sliced
- 2garlic cloves, chopped
- 1/2ts cumin powder
- 1/2ts salt
- 1pn black pepper
Directions
- 1
1 lb Spinach, washed & drained 1 c Lentils A few bay leaves 3 tb Olive oil 1 bn Green onions, sliced 2 Garlic cloves, chopped 1/2 ts Cumin p
- 2
Boil lentils in 4 cups water with bay leaves until they are soft
- 3
Heat oil in a pot & gently fry the green onions for 2 minutes
- 4
Add garlic & seasonings
- 5
Add spinach
- 6
Mix well & put in cooked lentils
- 7
Add another pint of water or stock & cook for a further 15 minutes
- 8
Jack Santa Maria, "Greek Vegetarian Cookery"