🫙 From the Spice Rack
Basic Preparation Of Pig Heads, Feet, Tails, Ears, Snouts
Step I: Cleaning Remove any hairs on heads, feet, tails, ears or snouts by singeing over an open flame or plucking. Scrub well (using a vegetable brush if desired) and then sprinkl...
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Ingredients5 items
Ingredients
- tomato, approx
- chicken, approx
- salt, approx
- oil, approx
- water, approx
Directions
- 1
Step I: Cleaning Remove any hairs on heads, feet, tails, ears or snouts by singeing over an open flame or plucking
- 2
Scrub well (using a vegetable brush if desired) and then sprinkle with salt, rubbing it into the skin
- 3
Rinse well with cool water
- 4
pat dry Remove any excess fat
- 5
Poultry feet (chicken, duck or turkey) must be stripped of their outer scaly skin
- 6
plunge them in boiling water for 1 minute, as you would do before peeling tomatoes
- 7
Proceed with recipe
- 8
Step II: Parboiling Parboil in salted water (1 teaspoon salt for each quart water) for 5 minutes