Basic Pizza Dough
Servings: 4 4 1/2 c Unbleached all-purpose White flour 1 ts Salt 1/4 c Olive oil 2 pk Dry yeast 1 1/2 c Warm water 2 ts Light brown sugar Measure 1/2 cup warm water (110 F) into 2 ...
Ingredients
- 41/2 c unbleached all-purpose
- 1/4cup olive oil
- 2package dry yeast
- 11/2 c warm water
- 2tsp light brown sugar
Directions
- 1
Servings: 4 4 1/2 c Unbleached all-purpose White flour 1 ts Salt 1/4 c Olive oil 2 pk Dry yeast 1 1/2 c Warm water 2 ts Light brown sugar Me
- 2
Make sure water is warm, not hot - too hot will kill the yeast)
- 3
Dissolve the 2 packages of dried yeast in the water and set it aside for 5 minutes
- 4
Will become frothy
- 5
about 2 cups worth!) Sift 4 cups of the flour and the salt into a large mixing bowl
- 6
Make a depression in the middle of the flour and pour in 3/4 of the olive oil and 1 cup of warm water
- 7
When the yeast is ready, add it also
- 8
Dust your kneading surface with flour, then mix the ingredients in the bowl with your hands