🫙 From the Spice Rack
Spinach & Leek Soup
1 1/2 tb Peanut oil 2 Garlic cloves, minced 2 lg Leeks, sliced 1 md Carrot, sliced very thinly -- into matchsticks 10 oz Fresh spinach, washed & -- stemmed 1/2 c Canned water chest...
maineasy
Ingredients6 items
Ingredients
- 11/2 tb peanut oil
- 2garlic cloves, minced
- 2lg leeks, sliced
- 1md carrot, sliced very thinly
- 2tb tamari
- 1tb rice vinegar
Directions
- 1
1 1/2 tb Peanut oil 2 Garlic cloves, minced 2 lg Leeks, sliced 1 md Carrot, sliced very thinly -- into matchsticks 10 oz Fresh spinach, wash
- 2
Add the oil & swirl to coat
- 3
Add garlic, leeks, carrots & lower to a simmer & cook, covered for 10 minutes
- 4
Stir occasionally
- 5
Uncover wok, increase heat to high & add spinach & water chestnuts
- 6
Stir-fry for 2 minutes
- 7
Lower heat to medium
- 8
Add warmed stock, tamari & rice vinegar