🫙 From the Spice Rack
Basic Irish Sausages/ From Irish Traditional Food
1 1/2 pounds Lean pork 8 ounces Pork fat -- without gristle 1/2 teaspoon Ground allspice 1 teaspoon Salt Fresh-ground pepper Pinch dried sage or marjoram 1 ounce White breadcrumbs ...
maineasy
Ingredients4 items
Ingredients
- 11/2 pounds lean pork
- 8ouncepork fat -- without gristle
- 1/2teaspoonground allspice
- 1teaspoonsalt
Directions
- 1
1 1/2 pounds Lean pork 8 ounces Pork fat -- without gristle 1/2 teaspoon Ground allspice 1 teaspoon Salt Fresh-ground pepper Pinch dried sag
- 2
Fry a teaspoon or so each time to check the flavour until you get it the way you like it.) Add the herbs and breadcrumbs and any spices used
- 3
Fill skins as usual.