Basic Custard Quiche
Pastry: * Filling: 3 Eggs 2 tb Flour 1/4 ts Freshly grated nutmeg 1/2 ts Salt 1/2 ts Freshly ground white pepper 1 c Heavy cream 1/2 c Milk Recipe by: Inn recipes *1 recipe Piret's...
Ingredients
- 2tbsp flour
- 1/4tsp freshly grated nutmeg
- 1/2tsp salt
- 1/2tsp freshly ground white pepper
- 1cup heavy cream
- 1/2cup milk
Directions
- 1
Pastry: * Filling: 3 Eggs 2 tb Flour 1/4 ts Freshly grated nutmeg 1/2 ts Salt 1/2 ts Freshly ground white pepper 1 c Heavy cream 1/2 c Milk
- 2
Line the quiche pan with the pastry, pinch up a rim, and prick the bottom all over with a fork
- 3
Partially bake the pastry, if you wish, and set it aside
- 4
To make the filling: Whisk together the eggs, flour, nutmeg, salt, and white pepper
- 5
Blend in the cream, and then the milk
- 6
Evenly distribute whatever cheese, meat, and/or vegetables you are using in the prepared shell, and pour in the custard filling
- 7
if you are using high-moisture vegetables, such as tomatoes, zucchini, or mushrooms, they should be cooked first to evaporate some of their
- 8
Preheat oven to 375