Basic Creamed Tuna with Variations
1 can tuna -- flaked 2 cups medium white sauce sherry to season herbs and spices to taste Creamed Tuna and Eggplant: Peel a medium sized eggplant and cut in 1/2 in slices. Dip in s...
Ingredients
- 1cantuna -- flaked
- 2cupmedium white sauce
Directions
- 1
1 can tuna -- flaked 2 cups medium white sauce sherry to season herbs and spices to taste Creamed Tuna and Eggplant: Peel a medium sized egg
- 2
Dip in slightly beaten egg, and then in cracker crumbs
- 3
Saute in hot bacon fat on both sides about 8 minutes
- 4
Serve as a bed for creamed tuna
- 5
Sprinkle with dill, chives or chopped ripe olives
- 6
Hot Tuna Tarts: Make a simple tart shell and while still warm, fill with creamed tuna, season as you wish
- 7
You can add 1/4 cup cooked English peas and 1/2 cup cooked carrots, finely chopped to creamed tuna before adding to tart shell
- 8
Taste like Tuna pot pie! Tuna Shortcake: Cover split, buttered biscuits or crescent with creamed tuna