🫙 From the Spice Rack
Basic British Sausage/ From Floyd On Britain and Ireland
1 pound Lean pork -- such as shoulder 8 ounces Pork fat Salt and pepper 1 1/2 ounces Fresh breadcrumbs Nutmeg -- ground cloves Mace -- thyme Egg yolks Sausage skins Mince the lean ...
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Ingredients2 items
Ingredients
- 1poundlean pork -- such as shoulder
- 8ouncepork fat
Directions
- 1
1 pound Lean pork -- such as shoulder 8 ounces Pork fat Salt and pepper 1 1/2 ounces Fresh breadcrumbs Nutmeg -- ground cloves Mace -- thyme
- 2
Season generously with salt, pepper, and at least a pinch each of nutmeg, cloves, mace and thyme
- 3
Add the breadcrumbs and egg yolks and mix well
- 4
Refrigerate the mixture to make it easier to handle, then stuff into the skins and twist to secure the ends
- 5
If sausage skins are not available, coat with egg and dry breadcrumbs
- 6
Serve grilled or fried.