🫙 From the Spice Rack
Barvarian Veal with Asparagus
2 lb Veal; cubed 2 T Vegetable oil 1 ea Onion; large, chopped 1 c Carrots; chopped 1 T Parsley; chopped 1/4 c Lemon juice; fresh 2 c Beef broth 3 T Unbleached flour 1/2 t Salt 1 x ...
maineasy
Ingredients8 items
Ingredients
- 2lbveal; cubed
- 2tsp vegetable oil
- 1ea onion; large, chopped
- 1cup carrots; chopped
- 1tsp parsley; chopped
- 1/4cup lemon juice; fresh
- 2cup beef broth
- 3tsp unbleached flour
Directions
- 1
2 lb Veal
- 2
cubed 2 T Vegetable oil 1 ea Onion
- 3
large, chopped 1 c Carrots
- 4
chopped 1 T Parsley
- 5
chopped 1/4 c Lemon juice
- 6
fresh 2 c Beef broth 3 T Unbleached flour 1/2 t Salt 1 x Pepper;fresh ground,to taste 20 oz Frozen asparagus
- 7
or 2 lb Asparagus
- 8
fresh ** * Frozen Asparagus should be tips and pieces