🫙 From the Spice Rack
Barvarian Veal
1 lb Veal; cut in 4 thin slices 1/2 t Salt 1/8 t Sugar 1/2 t Pepper; white 1 T Mustard; dijon style 4 ea Bacon; slices 4 ea Eggs; large, hard cooked 2 T Vegetable oil 1 ea Onion; m...
maineasy
Ingredients8 items
Ingredients
- 1lbveal; cut in 4 thin slices
- 1/2tsp salt
- 1/8tsp sugar
- 1/2tsp pepper; white
- 1tsp mustard; dijon style
- 4ea bacon; slices
- 4ea eggs; large, hard cooked
- 2tsp vegetable oil
Directions
- 1
1 lb Veal
- 2
cut in 4 thin slices 1/2 t Salt 1/8 t Sugar 1/2 t Pepper
- 3
white 1 T Mustard
- 4
dijon style 4 ea Bacon
- 5
slices 4 ea Eggs
- 6
large, hard cooked 2 T Vegetable oil 1 ea Onion
- 7
medium, diced 3/4 c Beef bouillon
- 8
heated 1 T Tomato paste 2 T Unbleached flour 1/4 c Red wine Dry veal on paper towels