🫙 From the Spice Rack
Barley-Mushroom Casserole
1 cup untoasted barley 1 can cream of mushroom soup --(10-3/4 oz. can) 1 can French-fried onions -- crushed Pre-heat oven to 350 degrees. Cook barley per package directions; drain....
maineasy
Ingredients2 items
Ingredients
- 1cupuntoasted barley
- 1cancream of mushroom soup
Directions
- 1
1 cup untoasted barley 1 can cream of mushroom soup --(10-3/4 oz
- 2
can) 1 can French-fried onions -- crushed Pre-heat oven to 350 degrees
- 3
Cook barley per package directions
- 4
Mix in soup and half the onions
- 5
Pour into 9-inch casserole dish and top with remaining onions
- 6
Bake 25 minutes
- 7
Makes 6 to 8 servings
- 8
Recipe from "Enjoy, Enjoy, Enjoy