🫙 From the Spice Rack
Barley Vegetable Pockets
1/2 cup regular pearl barley 1 1/3 cups water 1/4 teaspoon salt 1/4 cup fresh lemon juice 2 teaspoons sugar 2 tablespoons soy sauce 1 tablespoon sesame oil 1/2 cup shredded carrots...
sideeasy
Ingredients8 items
Ingredients
- 1/2cupregular pearl barley
- 11/3 cups water
- 1/4teaspoonsalt
- 1/4cupfresh lemon juice
- 2teaspoonsugar
- 2tablespoonsoy sauce
- 1tablespoonsesame oil
- 1/2cupshredded carrots
Directions
- 1
1/2 cup regular pearl barley 1 1/3 cups water 1/4 teaspoon salt 1/4 cup fresh lemon juice 2 teaspoons sugar 2 tablespoons soy sauce 1 tables
- 2
bring to boil
- 3
Reduce heat, cover and cook 45 minutes or until barley is tender and liquid is absorbed
- 4
Combine lemon juice, sugar, soy sauce and sesame oil
- 5
add to hot cooked barley
- 6
cool barley mixture to room temperature
- 7
Then stir in carrot, onion, mint leaves and parsley
- 8
Season with salt and pepper