🫙 From the Spice Rack
Barley Stuffed Peppers
4 md Pepper green 1 c Onion chopped 1 T Garlic clove minced 1/4 t Thyme, ground 1 c Barley, dry 8 oz Tomato Sauce, canned 1 oz Cheddar Cheese cut top and stem off the peppers. clea...
maineasy
Ingredients7 items
Ingredients
- 4medium pepper green
- 1cup onion chopped
- 1tsp garlic clove minced
- 1/4tsp thyme, ground
- 1cup barley, dry
- 8oztomato sauce, canned
- 1ozcheddar cheese
Directions
- 1
4 md Pepper green 1 c Onion chopped 1 T Garlic clove minced 1/4 t Thyme, ground 1 c Barley, dry 8 oz Tomato Sauce, canned 1 oz Cheddar Chees
- 2
clean out seeds and inside ribs
- 3
chop onion into course cubes
- 4
cook the barley per box instructions
- 5
pre-heat an oven to 350 degrees
- 6
bring water to a boil in a pot big enough to hold the four peppers
- 7
add peppers to boiling water for about 2 or 3 minutes or until crisp-tender (not soft)
- 8
stir fry the onions, garlic, and spices over medium heat for about 7 minutes