🫙 From the Spice Rack
Barley Casserole #2
1/2 lb Fresh mushrooms 1 lg Onion, finely chopped 4 tb Butter 1 c Barley Salt and pepper 3 c Beef broth Slivered almonds, toasted Saute mushrooms and onions in butter. Don't let on...
maineasy
Ingredients4 items
Ingredients
- 1/2lbfresh mushrooms
- 1large onion, finely chopped
- 4tbsp butter
- 1cup barley
Directions
- 1
1/2 lb Fresh mushrooms 1 lg Onion, finely chopped 4 tb Butter 1 c Barley Salt and pepper 3 c Beef broth Slivered almonds, toasted Saute mush
- 2
Don't let onions brown
- 3
Mix in barley, salt and pepper
- 4
Pour into buttered 1 1/2 qt casserole
- 5
Cover with broth to 1/2 inch above barley
- 6
Cover and bake at 350 degrees for 45 minutes, until liquid is absorbed and barley is tender
- 7
Garnish with almonds
- 8
SOURCE: National Cooking Echo 04/19/90 Contributed to the echo by: Ellen Cleary