🫙 From the Spice Rack
Barbecued Venison Kabobs
3 Pounds venison steak,1 1/2 inch thick -- cut in cubes 1 Pound fresh mushroom caps 1 Cup dry red wine 2 green bell peppers, cut in 1 inch piece -- parboiled 18 Whole potatoes (egg...
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Ingredients6 items
Ingredients
- 3Poundvenison steak,1 1/2 inch thick -- cut in cubes
- 1Poundfresh mushroom caps
- 1Cupdry red wine
- 2green bell peppers, cut in 1 inch piece -- parboiled
- 18whole potatoes (egg sized), parboiled
- 18cherry tomatoes
Directions
- 1
3 Pounds venison steak,1 1/2 inch thick -- cut in cubes 1 Pound fresh mushroom caps 1 Cup dry red wine 2 green bell peppers, cut in 1 inch p
- 2
Cover & marinate for 2-3 hours in the refrigerator
- 3
Remove meat & mushrooms from marinade
- 4
Alternate vegetables & meat on skewers
- 5
Grill for 10-15 minutes over medium heat or until degree of doneness is reached.