🫙 From the Spice Rack
Barbecued Venison
3 pounds venison round, leg or rump roast 1 12 oz can beer 3 cloves garlic salt and pepper 2 onions -- sliced 3 bay leaves 2 cups barbecue sauce -- see recipe Trim excess fat from ...
maineasy
Ingredients5 items
Ingredients
- 3poundvenison round, leg or rump roast
- 112 oz can beer
- 3clovegarlic
- 3bay leaves
- 2cupbarbecue sauce -- see recipe
Directions
- 1
3 pounds venison round, leg or rump roast 1 12 oz can beer 3 cloves garlic salt and pepper 2 onions -- sliced 3 bay leaves 2 cups barbecue s
- 2
In large bowl, mix beer, garlic, salt, pepper, o nions and bay leaves
- 3
add venison
- 4
Marinade should cover meat.) Marinate in refrigerator for 12 to 24 hours, turning occasionally
- 5
Remove venison and onio ns from marinade and place in Crock-Pot
- 6
Pour 1 cup Barbecue Sauce over top
- 7
Cover and cook on Low for 10 to 12 hours
- 8
Serve with remaining Barbecue sauce