🫙 From the Spice Rack
Spicy Vegetable Dip
-Karen Thackeray 1 c Sm curd creamed cottage chee 2 tb Milk 1 tb Lemon juice 2 ts Dijon mustard 1 ts Onion powder 1 ts Curry powder Place cottage cheese, milk and lemon juice in bl...
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Ingredients5 items
Ingredients
- 2tb milk
- 1tb lemon juice
- 2ts dijon mustard
- 1ts onion powder
- 1ts curry powder
Directions
- 1
Karen Thackeray 1 c Sm curd creamed cottage chee 2 tb Milk 1 tb Lemon juice 2 ts Dijon mustard 1 ts Onion powder 1 ts Curry powder Place cot
- 2
Cover and blend on high speed about 1 min, stopping occasionally to scrape sides, until smooth
- 3
Add mustard, onion powder and curry powder
- 4
Cover and blend 1 min longer
- 5
Cover and refrigerate at least 1 hour
- 6
But NO LONGER than 3 days.) Serve with raw vegetables
- 7
Yields: 1 cup dip Source: Betty Crocker Super Snacks