🫙 From the Spice Rack
Barbecued Texas Cabrito
5 pounds Goat -- Hind Quarter 1/2 cup mustard -- any kind Rub 1/2 cup lemon pepper 1/2 cup chili powder 2 tablespoons granulated garlic 1 teaspoon cayenne pepper Sop 1 cup butter
maineasy
Ingredients8 items
Ingredients
- 5poundgoat -- hind quarter
- 1/2cupmustard -- any kind
- 1/2cupchili powder
- 2tablespoongranulated garlic
- 1teaspooncayenne pepper
- 5large garlic cloves -- peeled and crushed
- 2large bay leaves
- 3large lemon -- quartered
Directions
- 1
5 pounds Goat -- Hind Quarter 1/2 cup mustard -- any kind Rub 1/2 cup lemon pepper 1/2 cup chili powder 2 tablespoons granulated garlic 1 te
- 2
And spices to a large zip-lok bag, seal and shake until mixed
- 3
Place meat in bag and coat with the rub
- 4
Refrigerate overnight
- 5
In a two quart saucepan melt butter, add the onions and garlic
- 6
Saute for five minutes then add lemons, limes and beer
- 7
When the foam subsides add remaining ingredients and simmer for 20-25 minutes
- 8
Prepare the grill for the indirect heat method and remove the meat from the bag and place on the grid