🫙 From the Spice Rack
Barbecued Spareribs #3
3 1/2 lb Pork ribs 12 ts Freshly ground black pepper 2 ts Salt 2 t...
chinesemaineasy
Ingredients8 items
Ingredients
- 31/2 lb pork ribs 12 ts freshly ground black
- 2tbsp finely chopped shallots 2 tb chinese chili
- 1tbsp finely chopped garlic 2 ts tomato paste
- 1tbsp finely chopped fresh ginger 1 ts chinese white rice vineg
- 2tbsp fine chopped fresh cilantro - or cider vinegar
- 3tbsp finely chopped fresh chiles 1/2 c orange juice
- 2tbsp rice wine or dry sherry 1 1/2 tb light soy sauce
- 3tbsp hoisin sauce 1 1/2 tb dark soy sauce
Directions
- 1
3 1/2 lb Pork ribs 12 ts Freshly ground black pepper 2 ts Salt ----------------------------TANGY BARBECUE SAUCE
- 2
Salt and pepper the pork ribs evenly and place in a baking dish and cook for 2 hours to render the fat and tenderize the meat
- 3
Remove the ribs from the dish, drain the fat and set aside
- 4
Heat a wok or large frying pan and add the oil
- 5
Quickly add the shallots, scallions, ginger and garlic
- 6
Stir-fry for 20 seconds and add the rest of the sauce ingredients
- 7
Reduce the heat and simmer the sauce gently for 15 minutes
- 8
Allow the sauce to cool