Barbecued Spareribs #1
3 1/2 lb Pork ribs 2 ts Salt 12 ts Freshly ground black pepper -------------------TANGY BARBECUE SAUCE------------------- 1 1/2 tb Peanut oil 2 tb Finely chopped shallots 2 tb Fine...
Ingredients
- 31/2 lb pork ribs
- 2tsp salt
- 12tsp freshly ground black pepper
- 2tbsp finely chopped shallots
- 2tbsp finely chopped scallions
- 1tbsp finely chopped garlic
- 1tbsp finely chopped fresh ginger
- 2tbsp fine chopped fresh cilantro
Directions
- 1
3 1/2 lb Pork ribs 2 ts Salt 12 ts Freshly ground black pepper -------------------TANGY BARBECUE SAUCE------------------- 1 1/2 tb Peanut oi
- 2
Salt and pepper the pork ribs evenly and place in a baking dish and cook for 2 hours to render the fat and tenderize the meat
- 3
Remove the ribs from the dish, drain the fat and set aside
- 4
Heat a wok or large frying pan and add the oil
- 5
Quickly add the shallots, scallions, ginger and garlic
- 6
Stir-fry for 20 seconds and add the rest of the sauce ingredients
- 7
Reduce the heat and simmer the sauce gently for 15 minutes
- 8
Allow the sauce to cool