Barbecued Skewers Of Fish - Seekh Ki Machali
1 lb Firm white fish 1 ts Salt 6 Cloves garlic 1 1/2 Inch fresh root ginger 1 tb Garam masala 1 tb Ground coriander 1 ts Cayenne pepper 4 oz Plain yoghurt 1 tb Veg. oil 1 Lemon 2 H...
Ingredients
- 1lbfirm white fish
- 1tsp salt
- 6Clovegarlic
- 11/2 inch fresh root ginger
- 1tbsp garam masala
- 1tbsp ground coriander
- 1tsp cayenne pepper
- 4ozplain yoghurt
Directions
- 1
1 lb Firm white fish 1 ts Salt 6 Cloves garlic 1 1/2 Inch fresh root ginger 1 tb Garam masala 1 tb Ground coriander 1 ts Cayenne pepper 4 oz
- 2
oil 1 Lemon 2 Hot green chili peppers Fillet and skin fish, then cut into 11/2 inch cubes
- 3
Put about 5 pieces on each skewer and sprinkle with salt
- 4
Make a paste from the garlic, ginger, spices, and yoghurt and use to cover the fish
- 5
Leave for a few hours, then grill
- 6
The skewers can be sprinkled with a little oil during cooking, if required
- 7
Garnish with the lemon cut into wedges and fine rings of seeded green chili pepper
- 8
from Favorite Indian Food by Diane Seed