Barbecued Salmon with Field Greens

Directions

1. 1

   FOR THE BARBECUE RUB---------------------------- 2 tb Chili powder 1 tb Garlic powder 1 tb Onion powder 3 tb Sugar 1 tb Salt 1/2 t Ground al

2. 2

   For the rub: Combine the chili, garlic and onion powders, the sugar, salt, allspice, cumin, white pepper and paprika in a food processor unt

3. 3

   Sprinkle all but 1 1/2 tablespoons of the rub on all sides of the salmon

4. 4

   Let fillets marinate for 6 hours

5. 5

   To cook the salmon: Prepare a very hot grill

6. 6

   If you are using wood chips on the hot coals, first soak these in water so they will smoke more

7. 7

   Add soaked chips 5 minutes before starting the salmon

8. 8

   Rub the fillets with a thin film of olive oil