Barbecued Ribs(Four Great Southern Cooks)

Directions

1. 1

   5 pounds Pork spare ribs Salted water 1/2 cup Butter 1 medium Onion -- -- finely chopped 1 cup Water 1/2 cup Vinegar 1 cup Tomato catsup 1 c

2. 2

   Cover with salted water and bring to a boil

3. 3

   Reduce heat, cover and simmer over low heat for one hour, or until the meat is fork tender but not falling from the bones

4. 4

   While the ribs are cooking, prepare the sauce

5. 5

   Melt the butter in a saucepan and saute the finely chopped onion

6. 6

   Stir in the water, vinegar, catsup, bottled sauce, lemon juice, and seasonings

7. 7

   Bring to a boil, stirring, and remove from heat

8. 8

   Place the ribs in a shallow pan and cover with the sauce, coating the ribs evenly