🫙 From the Spice Rack
Barbecued Pork(Texas-Style!)
leftover Pork Roast with Gravy -- cooked as directed 2 cans tomatoes -- (16 oz.) canned 2 cans tomato sauce -- (8 oz.) 1 can tomato paste -- (10 oz.) 3 garlic cloves 3/4 cup brown ...
maineasy
Ingredients7 items
Ingredients
- 2cantomato sauce -- (8 oz.)
- 1cantomato paste -- (10 oz.)
- 3garlic cloves
- 3/4cupbrown sugar
- 1/2cupwhite vinegar
- 2onions -- chopped and saut‚ed
- 2freezer container -- quart
Directions
- 1
leftover Pork Roast with Gravy -- cooked as directed 2 cans tomatoes -- (16 oz.) canned 2 cans tomato sauce -- (8 oz.) 1 can tomato paste
- 2
Add tomatoes, tomato sauce, tomato paste, garlic, brown sugar , vinegar, and onions
- 3
Cook on Low 12 to 18 hours (overnight)
- 4
Crush meat into strings
- 5
remove pork bones from barbecue
- 6
Salt and pepper to taste
- 7
Cool and re move fat
- 8
To freeze: place barbecue in freezer containers