🫙 From the Spice Rack
Barbecued Pork Steaks 2
4 pork blade steaks -- cut 1 to 1 1/4 inches thick 1/2 cup bottled barbecue sauce 1/3 cup honey 1 tablespoon Worcestershire sauce 1 teaspoon garlic salt 1/2 teaspoon prepared musta...
sideeasy
Ingredients6 items
Ingredients
- 4pork blade steaks -- cut 1 to 1 1/4 inches thick
- 1/2cupbottled barbecue sauce
- 1/3cuphoney
- 1tablespoonworcestershire sauce
- 1teaspoongarlic salt
- 1/2teaspoonprepared mustard
Directions
- 1
4 pork blade steaks -- cut 1 to 1 1/4 inches thick 1/2 cup bottled barbecue sauce 1/3 cup honey 1 tablespoon Worcestershire sauce 1 teaspoon
- 2
For sauce, in a small bowl, combine the remainin g ingredients
- 3
Place steaks on grill about 4 inches above medium-slow coals
- 4
Cook about 8 minu tes on each side
- 5
Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce
- 6
Source: "National Pork Producers Council" S(Internet address): "http://www.nppc.org" T(Cooking Time): "0:15"