🫙 From the Spice Rack
Barbecued Pork Sandwiches
--- -----WALDINE VAN GEFFEN VGHC42A---------------- 2 Boneless pork loin roasts -- 2 1/2 lb ea -- (2 1/2 to 3) 1 c Water 2 ts Salt 2 c Ketchup 2 c Celery -- dice 1/3 c Steak sauce
maineasy
Ingredients8 items
Ingredients
- 21/2 lb ea -- (2 1/2 to 3)
- 1cup water
- 2tsp salt
- 2cup ketchup
- 2cup celery -- dice
- 1/3cup steak sauce
- 1/4cup brown sugar -- pack
- 1/4cup vinegar
Directions
- 1
WALDINE VAN GEFFEN VGHC42A---------------- 2 Boneless pork loin roasts -- 2 1/2 lb ea -- (2 1/2 to 3) 1 c Water 2 ts Salt 2 c Ketchup 2 c Ce
- 2
add water and salt
- 3
Cover and cook on medium-low heat for 2-1/2 hours or until meat is tender
- 4
Remove roasts and shred with a fork
- 5
set aside
- 6
Skim fat from cooking liquid and discard
- 7
Drain all but 1 cup cooking liquid
- 8
Add meat, ketchup, celery, steak sauce, sugar, vinegar and lemon juice